we have urgent need of suitably qualified persons to fill the following vacancies:
1.) Executive Chef
Requirements
Ability to manage and develop menus, cost control
Knowledge of different cuisines (Chinese, Italian, etc)
Minimum of 8 years experience required
2.) Pastry Chef
Requirements
Ability to prepare all type of muffins, doughnuts, cakes, pies and bread
3.) Cooks
Requirements
Knowledge of both continental and Africa Dishes
At least 3 years experience required
4.) Bartenders
Requirement
At least 3 years experience required
5.) Porters
Requirement
At least 1 year experience required
6.) Housekeepers
Requirement
At least 1 year experience required
7.) Waitresses
Must be good looking with good knowledge of sales
Application Deadline
15th February, 2011
Method of Application
Send in your applications/resume electronically with photos to: info@bluelodgecatering.com or info@bluelodgehotel.com
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